Fresh Tomato Soup | Dattelmann

Ingredients

• 4 cups heirloom tomatoes, chopped
• 1/4 cup extra virgin olive oil
• 2 Sukari soft cooking dates
• 2 tsp apple cider vinegar
• 1/4 tsp minced garlic
• 1/2 tsp Pink Himalayan salt
• 1/4 tsp fresh ground black pepper
• 2 slices of day-old bread (I used buckwheat sourdough)