Mustard-Herb Grilled Veggie Platter | Bookbinder's Recipes
Enjoy Bookbinder's Mustard-Herb Grilled Veggie Platter recipe made with their Horseradish Mustard to give it a zing!
Ingredients
- 2 zucchinis, sliced lengthwise
- 1 eggplant, sliced
- 2 red bell peppers, quartered
- 2 tbsp olive oil
- 1 tbsp Bookbinder's Horseradish Mustard
- Salt, pepper, chopped fresh herbs (thyme, oregano)
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