Crab-Stuffed Mushrooms | Paula Deen

Crab-Stuffed Mushrooms | Paula Deen

www.pauladeen.com

Fresh mushrooms stuffed with seafood and baked.

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Ingredients

  • 2 or 10 white mushroom caps portobello mushroom caps
  • 1/2 cup chopped fresh parsley
  • 1/2 cup chopped green onions
  • 4 tablespoons Parmesan cheese
  • 1/2 cup cream cheese
  • 1 cup crabmeat
  • to taste Paula Deen's House Seasoning

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