Crab Stuffed Mushroom Caps • Effing Seafoods
Stuffed mushroom caps filled with crab, cheese, and veggies, baked to perfection. Perfect for a delicious and easy seafood treat!
Ingredients
- 15 white mushrooms
- 1/4lb. Crab Claw meat
- 2 tbsp Chopped onion
- 1 tbsp Chopped Red bell pepper
- 1 Cup of goldfish crackers or plain saltine crackers
- 1/2 cup of cheddar cheese (finely grated)
- 1/4 tsp old bay seasoning
- 1/4 tsp garlic powder
- 1 small egg
- salt and pepper, to your liking
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