Crab-Stuffed Mushrooms
Fresh mushrooms stuffed with seafood and baked.
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Cooking tools:
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking sheet
- Spoon
Ingredients
- 2 or 10 white mushroom caps portobello mushroom caps
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped green onions
- 4 tablespoons Parmesan cheese
- 1/2 cup cream cheese
- 1 cup crabmeat
- to taste Paula Deen's House Seasoning
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