Snow Crab Stuffed Mushrooms
A savory mushroom appetizer with crab stuffing.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Pepper mill
Ingredients
- 20 medium caps only button mushrooms
- 2 tablespoons Olive oil
- 1 cup cooked snow crab pieces
- 4 oz softened cream cheese
- 2 plus more for topping, minced green onions
- 3/4 cup shredded Parmesan cheese
- salt
- freshly ground Black pepper
- chopped for topping fresh chives
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