Ingredients
- 1500 g de helado de vainilla
- 8 rebanadas de pan de molde
- 250 g de azúcar
- ½ vaina de vainilla
- 250 g de agua
- 1 pellizco de sal
- 100 g de cacao puro en polvo
- 2 huevos
- 150 g de harina de trigo
- 150 g de leche
- 1 cucharadita de canela molida
- 300 - 400 g de aceite para freír
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