Cedar-Planked Salmon with Coriander–Citrus Glaze | Seafood Recipes | Weber CA
Check out this delicious recipe for Cedar-Planked Salmon from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- medium oranges
- limes
- 80 milliliters fresh lemon juice
- honey
- 55 grams (½ stick) unsalted butter, cold
- ground coriander
- 8 grams finely chopped fresh cilantro leaves
- salmon fillet (with skin), 1.2 to 1.4 kilograms and about 2 centimetres thick, pin bones removed
- kosher salt
- ground cumin
- freshly ground black pepper
- 60 milliliters extra-virgin olive oil
- fresh orange juice
- sherry vinegar
- finely chopped fresh cilantro leaves
- heads of frisée, about 225 grams total, root ends trimmed and leaves separated
- small red onion, thinly sliced
- large medjool dates, pitted and cut into 1 centimetre pieces
- honey tangerines, peeled, split in half and cut crosswise into 1 centimetre half-moons
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