Soba Noodles With Salmon (Jill Dupleix) | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 400 grams soba noodles
• fresh ginger (a knob)
• 4 small salmon fillets (skinned)
• 1 bunch spinach (washed and stemmed)
• 4 spring onions (sliced on the diagonal)
• 1½ litres water
• 15 grams instant dashi powder
• 2 tablespoons soy sauce
• 2 tablespoons mirin teriyaki sauce (if you can find a bottle of teriyaki sauce, just use that)
• 2 tablespoons dark soy sauce
• 1 tablespoon sake
• 1 tablespoon mirin
• 1 teaspoon sugar
• 1 tablespoon peanut oil