Sriracha Salmon Noodle Salad | DemRecipes

Ingredients

• 1 Thick salmon fillet, skin removed, cut into chunks
• 1 1/2 tbsp Sriracha sauce
• 1/2 tbsp Neutral oil, for frying
• 1/2 tbsp Light soy sauce
• 1 1/2 tsp Crushed chilli flakes
• 1 tsp Clear honey
• 1 tsp Toasted sesame oil
• 1/4 tsp White ground pepper
• 1/4 tsp Ginger paste
• 1/4 tsp Garlic paste
• 80 g Buckwheat soba noodles
• 1 1/2 tbsp Light soy sauce
• 1 tbsp Rice wine vinegar
• 1 tbsp Light brown sugar
• 1/2 tbsp Sesame oil
• 2 Baby cucumbers
• 1 Spring onion
• 1 Small carrot
• 1 Small red chilli
• 1/2 Green birds eye / Thai chilli
• 1 Shichimi togarashi
• 1/2 tbsp Wasabi peas
• 1 Toasted black and white sesame seeds