Zelma's Punch
This heady tropical cocktail gets its earthy undertones from creme de cacao.
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Cooking tools:
- Cocktail shaker
- Jigger
- Microplane
- Bar spoon
- Fine-mesh sieve
- Cocktail glass
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 oz. fresh orange juice
- 2 oz. pineapple juice
- 1 oz. light rum
- 1 oz. plus 1 tbsp. dark rum
- 1⁄2 oz. fresh lime juice
- 1⁄2 oz. sweet vermouth
- 1⁄4 oz. creme de cacao
- 1⁄4 oz. Grand Marnier
- 1 dash Angostura bitters
- 1 dash grenadine
- Grated nutmeg, to garnish
- Wedge of cantaloupe, to garnish
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