Low Carb Cauliflower Seafood Chowder

Ingredients

• 500 g Mussels, washed
• 500 g Snapper (or other firm white fish), cut into chunks
• 12 Green king prawns, shelled and deveined
• 800 ml Chicken broth
• 1 Onion, chopped
• 1 Carrot, chopped
• 2 stalks Celery, chopped
• 1 Medium head of Cauliflower, chopped (¾ soup, ¼ garnish)
• 10 Cherry tomatoes, chopped
• 4 cloves Garlic, crushed
• Lemon, juice added to taste
• ¼ Cauliflower head, cut into small florets
• 2 rashes Bacon
• 1 long red Chilli, seeds removed, chopped
• Herbs, I used parsley and coriander, chopped