Vegan Eggplant Parmesan Recipe: How to Make It
This vegan eggplant Parmesan comes together with roasted eggplant slices, marinara and plant-based cheese. It's a delicious twist on the classic!
Keywords
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Ingredients
- 2 large eggplants, each cut into six 1/2-inch rounds
- 2 teaspoons sea salt
- 1 cup unsweetened almond milk
- 1/2 cup all-purpose flour
- 3 cups panko bread crumbs
- 2 teaspoons dried basil
- 1 teaspoon Italian seasoning
- 1 teaspoon dried oregano
- 1 jar (24 ounces) marinara sauce
- 3 cups shredded dairy-free mozzarella-flavored cheese
- 1 cup shredded dairy-free Parmesan-flavored cheese
- Optional: Hot cooked spaghetti and torn fresh basil
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