Eggplant Parmesan - GreatEasyRecipe

Ingredients

• 2 medium eggplants (sliced into 1/4-inch rounds)
• 1 tbsp salt (for sweating the eggplant)
• 2 cups breadcrumbs (Italian-seasoned or plain)
• 1 cup grated Parmesan cheese
• 2 tsp dried Italian seasoning (optional)
• 1 cup all-purpose flour
• 2 large eggs (beaten)
• 2 tbsp milk (optional, to thin the egg wash)
• ¼ cup olive oil (for frying)
• 3 cups marinara sauce (store-bought or homemade)
• 1 tsp dried basil (optional, for flavor)
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh basil leaves (for garnish)