Halibut Recipe With Crab & Lemon Grass Consommé - Great British Chefs

Ingredients

• 6 halibut fillets, each weighing 200g
• 1 avocado, skin and stone removed then cubed
• 200g of white crab meat
• 350g of pink fir apple potatoes
• 1 cucumber, peeled and deseeded with the skin reserved
• 1 tbsp of grain mustard
• 1/2 tsp salt
• 1 tbsp of honey
• 3 tbsp of rapeseed oil
• 500ml of chicken stock
• 3 lemongrass stalks, finely chopped
• 2 tomatoes, roughly chopped
• 50g of ginger, chopped
• 1 garlic clove, chopped
• 1 lemon, sliced
• 200ml of rapeseed oil
• 200ml of water
• 1 tsp agar agar flakes
• salt
• sugar