Baked Halibut With Fennel, Lemon & Walnut Pangrattato Recipe | olivemagazine
A mild, sweet-flavoured flat fish with firm flesh, halibut is particularly well suited to roasting, making a speedy, elevated weeknight or entertaining dish
Ingredients
- drizzle of olive oil plus extra for frying
- 1 fennel bulb finely shaved on a mandoline
- 2 halibut fillets
- 1 tbsp butter
- 1 lemon zested and cut into wedges
- 1 garlic clove crushed
- 20g walnuts finely chopped
- 25g dried breadcrumbs
- handful of parsley finely chopped
- green salad to serve
More Like This
Foodista | Recipes, Cooking Tips, and Food News | Halibut With Fennel
foodista.com
Pan-Roasted Halibut
zupans.com
Lemon Baked Halibut | Recipes | Dr. Weil's Healthy Kitchen
drweil.com
Halibut with Fennel, Capers, and Lemon - Delicious Living
deliciousliving.com
Roasted Halibut with Walnut Crunch
smallsteps4healthyliving.com
Grilled Halibut | DamnGoodRecipes.com
damngoodrecipes.com
Italian Baked Halibut with Cherry Tomatoes & Olives - Great Easy Recipe
greateasyrecipe.com
Roasted Halibut with Walnut Crust Recipe | Epicurious
epicurious.com