Cherry Pie – m. c. de marco

Name: Cherry Pie – m. c. de marco
Ingredients: 1 9" double-crust pie shell (uncooked); 28 oz. fresh or frozen pitted cherries (1 ¾ lb), optionally sweet, optionally macerated; 1 ½ oz (generous ⅓ c.) sour tapioca starch (polvilho azedo); 1 scant c. sugar; scant 2 T. lemon juice; ¾ tsp. kosher salt; ¼ tsp almond extract (optional); ½ tsp cinnamon (optional); ¼ tsp nutmeg (optional); dash clove (optional); egg white (optional); sanding sugar (optional)

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Recipes: Cherry Pie

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Ingredients

1 9" double-crust pie shell (uncooked)
28 oz. fresh or frozen pitted cherries (1 ¾ lb), optionally sweet, optionally macerated
1 ½ oz (generous ⅓ c.) sour tapioca starch (polvilho azedo)
1 scant c. sugar
scant 2 T. lemon juice
¾ tsp. kosher salt
¼ tsp almond extract (optional)
½ tsp cinnamon (optional)
¼ tsp nutmeg (optional)
dash clove (optional)
egg white (optional)
sanding sugar (optional)