Fettuccine Alfredo - Upper Arlington Public Library

Ingredients

• 8 ounce cream cheese (regular or light)
• 1/2 cup butter
• 3/4 cup Parmesan cheese (grated)
• 1/2 cup milk
• crabmeat (or shrimp or chicken, cooked, optional)
• 8 ounce fettuccine pasta (cooked and drained)