Ingredients
- 1/4 cup butter
- 1 cup heavy cream (or half & half)
- 3 tablespoon lemon juice (fresh)
- 1 pound egg fettuccini pasta
- 2 teaspoon lemon zest (freshly grated, more if desired)
- black pepper (freshly ground, to taste)
- Parmesan cheese (freshly grated, to taste)
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