Sesame Citrus Soba Salad - alive magazine

Sesame Citrus Soba Salad - alive magazine

www.alive.com

The citrus in this recipe—a combination of orange and lime—adds brightness without being overly sweet or tart. It’s a perfect contrast to the bold flavors of…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Cooking tools:

  • Pot
  • Colander
  • Mixing bowl
  • Grater
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Citrus press
  • Microplane
  • Garlic press
  • Stove
  • Steamer basket
  • Serving bowl
  • Tongs
  • Spoon

Ingredients

  • 8 oz soba noodles
  • 1 1/2 cups shelled edamame, steamed
  • 3 carrots, grated or cut into matchsticks
  • 1 1/2 cups shredded red cabbage
  • 2 scallions, green parts only, chopped
  • 1/2 cup chopped fresh cilantro
  • 1/3 cup almond butter or tahini
  • 1 Tbsp finely grated orange zest
  • 6 Tbsp freshly squeezed orange juice
  • 2 Tbsp freshly squeezed lime juice
  • 1 1/2 Tbsp tamari
  • 1 to 2 garlic cloves, minced or finely grated
  • 1 Tbsp minced or finely grated ginger, or 1 tsp ground ginger
  • 1 tsp toasted sesame oil
  • Pinch of red pepper flakes

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