Brisket Cheesesteak – Boudreaux's Backyard

Ingredients

• 1/2 onion, sliced
• 1/2 red bell pepper, sliced
• 1 lb. cooked brisket
• Italian loaf bread
• 4 slices provolone cheese
• 4 oz. pepper jack cheese, grated
• 2 tbsp mayonnaise
• 1 tbsp steak sauce
• 1 tbsp Worcestershire sauce
• 1 tsp Creole mustard
• Pickled peppers, to taste
• Boudreaux's Backyard Fire & Smoke Creole Seasoning, to taste