Cheesy stuffed mushroom burgers recipe
Delight in cheesy stuffed mushroom burgers. A mouthwatering vegetarian option that combines juicy mushrooms and melted cheese.
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Ingredients
- 4 large Portobello mushrooms, gently wiped clean
- 4 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 200 g sourdough breadcrumbs
- few handfuls of Herbs, chopped (e.g. tarragon)
- Salt and black pepper, thyme
- 8 thick slices of Brie, chives
- 4 burger buns, parsley
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