Paneer and Corn Jalfrezi Recipe
Paneer and Corn Jalfrezi is a vibrant, spicy stir-fry with tender paneer, sweet corn, and fresh veggies. This delicious dish is ready in minutes for a quick, flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Kadai
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Serving platter
- Mixing bowl
- Airtight container
- Microwave
- Refrigerator
- Paring knife
- Colander
- Kitchen timer
Ingredients
- 250 g Paneer
- 1/2 Cup Boiled American Corn
- 3 tbsp Oil
- 1 tsp Carom Seeds
- 1/2 tsp Cumin Seeds
- 2-3 Dry Red Chillies
- 10-15 Curry Leaves
- 1/2 Cup Finely Sliced Onions
- 1/2 Cup Carrots (chopped)
- 1/2 Cup French Beans (chopped)
- 1/2 Cup Tomatoes (chopped)
- 1/2 Cup Capsicum (chopped)
- 1/2 Cup Red Bell Pepper (chopped)
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