Smoked Pork Tenderloin Appetizers Recipe | Masterbuilt New Zealand
Start your next special occasion with these Smoked Pork Tenderloin Appetizers. Follow the instructions here and find other great recipes new to New Zealand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.masterbuiltsmokers.co.nz.
Ingredients
- 1 pork tenderloin (700 – 900 g.)
- Sea salt
- Fresh ground pepper
- Garlic salt
- Bruschetta toast
- Pimento cheese dip
- 1 jar mild jalapeño peppers
- Heavy-duty aluminium foil
- Suggested wood chips: hickory
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