Braised Bear Round Steaks
Thick-cut bear top round steaks braised to perfection with onions, mushrooms, and brown gravy. Perfectly tender and flavorful, served with roasted vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromfieldtotable.com.
Ingredients
- 2 lbs Bear Top Round Steaks
- 1 T Kosher Salt
- 1 tsp Black Pepper
- ¼ tsp Cayenne Pepper
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- Pnch Nutmeg
- 1 c Flour
- ¼ c Bacon Fat
- 1 c Onion Chopped
- 1 qt Quartered Mushrooms
- 1 c Madeira Wine
- ½ cn Diced Tomatoes (14 oz )
- 1 jar Brown Gravy 12 oz
- 1 Bay Leaf
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