Sizzling Summer Beef Steak
A tenderizing marinade gives Top Round steak amazing flavor before it hits the grill. Try this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 1 beef Top Round Steak, cut 1-1/2 inches thick (about 3 pounds)
- 1/2 cup fresh lime juice
- 3 tablespoons minced green onions
- 3 tablespoons water
- 2 tablespoons vegetable oil
- 1 tablespoon minced fresh ginger
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
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