Lemon Tartlets with Almond Flour
These Lemon Tartlets feature a nutty crust and tangy curd. Try these bite size lemon tartlets with lemon curd. Includes a temperature chart. Ready in 2h 27m.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfarecipes.com.
Cooking tools:
- Muffin tin
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Refrigerator
- Cooling rack
Ingredients
- 1 1/2 cups (180g) almond flour
- 3 tbsp (42g) melted unsalted butter
- 2 tbsp (25g) maple syrup
- 1/4 tsp (1.5g) fine sea salt
- 1/2 cup (120ml) fresh squeezed lemon juice
- 1 tbsp (6g) lemon zest
- 1/3 cup (65g) coconut sugar
- 2 large (100g) egg yolks
- 4 tbsp (56g) cold unsalted butter, cubed
