Lemon Tartlets
Ingredients | 1¾ | cups all-purpose flour | | ¾ | cup butter, softened | | ½ | cup sugar | | ¼ | teaspoon salt | | 1½ | cups lemon pie filling or lemon curd |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Cooking tools:
- Tartlet pan
- Muffin tin
- Baking sheet
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 13/4 cups all-purpose flour
- 3/4 cup butter, softened
- 1/2 cup sugar
- 1/4 teaspoon salt
- 11/2 cups lemon pie filling or lemon curd
- sweetened whipped cream as desired
