Grilled Sourdough Panzanella

Name: Grilled Sourdough Panzanella
Total time: 30 min
Ingredients: 4 -1/2-inch-thick slices (about 8 oz.) from the center of a round sourdough loaf (a boule; 1/2 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper; 1 small shallot sliced into thin rings; 3 Tbs. red-wine vinegar; 1 small clove garlic coarsely chopped; 1 -1/2 lb. ripe meaty tomatoes, cut into 1/2-inch dice (about 3-1/2 cups); 1 small English cucumber seeded and cut into 1/2-inch dice (about 1-1/2 cups); 3 Tbs. chopped fresh basil; 3 Tbs. chopped fresh mint; 2 Tbs. capers drained and rinsed

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Grilled Sourdough Panzanella recipe: Looks good.

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Ingredients

4 -1/2-inch-thick slices (about 8 oz.) from the center of a round sourdough loaf (a boule
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 small shallot sliced into thin rings
3 Tbs. red-wine vinegar
1 small clove garlic coarsely chopped
1 -1/2 lb. ripe meaty tomatoes, cut into 1/2-inch dice (about 3-1/2 cups)
1 small English cucumber seeded and cut into 1/2-inch dice (about 1-1/2 cups)
3 Tbs. chopped fresh basil
3 Tbs. chopped fresh mint
2 Tbs. capers drained and rinsed