Panzanella Salad with Sourdough Recipe by Rudi's Bakery

Ingredients

• 3 cups Rudi’s Sourdough Bread
• 2 tbsp olive oil (extra virgin)
• 1/2 tsp salt (fine sea salt)
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/4 cup brown sugar
• 2 cups cinnamon
• 1/4 cup olive oil (extra virgin)
• 3 tbsp red wine vinegar
• 1 tsp dijon mustard
• 1 clove garlic (minced)
• 3 large tomatoes (vine ripened)
• 1 diced cucumber
• 1/2 small red onion (thinly sliced)
• 1/4 cup basil leaves (fresh sliced)
• 8 ounces mozzarella balls (small)