Spicy Salmon Linguine
Home made pasta with a spicy chilli and garlic salmon sauce. This recipe serves 8 is perfect to make when you're entertaining!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Stand mixer
- Pasta machine
- Grill
- Kitchen scale
- Mixing bowl
- Plastic wrap
- Refrigerator
- Baking sheet
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Spoon
- Stove
- Plate
Ingredients
- 800g 00 flour
- 200g semolina flour
- 14 eggs
- 1k side of salmon, pin boned and skinned
- 25g olive oil
- Salt
- pepper
- 2 red chillies
- 4 cloves garlic, peeled and crushed
- 100ml cream
- 1 small bunch parsley, chopped
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