Salmon, chilli and lemon linguine – Food & Home Magazine
Need a hero dish that is super-tasty and fabulously easy? Try a big bowl of Salmon, chilli and lemon linguine and everybody can tuck in.
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Cooking tools:
- Microplane
- Nonstick skillet
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Serving bowl
Ingredients
- 500g linguine
- 60ml (¼ cup) olive or avocado oil
- 2 – 3 salmon fillets, cut into large chunks
- sea salt
- freshly ground black pepper
- 1 red chilli, seeded and finely chopped
- juice and zest of 2 large lemons
- a large handful of fresh flat-leaf parsley, roughly chopped
- a large handful of fresh coriander, roughly chopped
- 100g grated Parmesan, to serve
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