Marinara Sauce for Canning Recipe

Ingredients

• 1/2 cup olive oil
• 4 lbs onions, chopped
• 1 cup garlic, chopped
• 25 lbs tomatoes, peeled and chopped (I used Romas)
• 12 ounces red wine (half a bottle of Cab)
• 1/3 cup salt
• 1/4 cup black pepper
• 1/4 cup dried oregano
• 4 tablespoons white sugar
• 2 tablespoons brown sugar
• 2 tablespoons balsamic vinegar
• 1 1/2 tablespoons hot pepper flakes (optional)
• 36 ounces tomato paste
• 22 ounces bottled lemon juice