Canning Marinara Sauce Recipe
I found this recipe online years ago, but I don't recall where. It's a lot of work, but if you want to use your fresh garden tomatoes this is a great
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Food mill
- Food processor
- Pot
- Canning pot
- Mason jar
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Tongs
Ingredients
- 1 1/4 cups finely chopped onions
- 1 1/2 cups finely chopped celery
- 1 cup finely chopped carrot
- 1/2 cup olive oil
- 1 teaspoon minced garlic
- 8 lbs ripe tomatoes, peeled, seeded and chopped
- 1 teaspoon sugar
- 1 bay leaf
- 1 teaspoon dried basil
- 1 teaspoon oregano
- 1 teaspoon marjoram
- 1 teaspoon salt
- 1 teaspoon pepper
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