Bacalhau com feijão e grelos com crosta de broa e batatas no forno - Cookidoo® – the official Thermo
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Cooking tools:
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- Chef's knife
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- Mixing bowl
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- Measuring cup
- Kitchen towel
Ingredients
- 1000 g batatinhas novas
- 1 c. sopa de alecrim
- 2 c. chá de sal
- 200 g broa de milho
- 90 g azeite
- 400 g cebola
- 800 g postas de bacalhau demolhado
- 3 dentes de alho
- 400 g grelos
- 1 pitada de pimenta
- 200 g feijão-encarnado cozido
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