Risoto de bacalhau com grelos e broa de avintes - Cookidoo® – the official Thermomix® recipe platfor
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Ingredients
- 50 g broa de Avintes
- 30 g queijo parmesão
- 1120 g água
- 250 g grelos
- 4 dentes de alho
- 2 chalotas
- 40 g azeite
- 400 g bacalhau demolhado
- 2 c. chá de pimentão doce
- 20 g manteiga
- 50 g vinho branco
- 320 g arroz p/ risoto
- 100 g azeitonas pretas
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