Baked Bean & Butter Bean Curry recipe by Naseema Zulfi Khan

Ingredients

• 1 can Koo butter bean curry flavour
• Add ½ sliced onion
• mustard seeds
• Few Curry leaves
• 1 small cinnamon sticks (optional)
• 1 Elachi (cardomom)
• Add ½ teaspoon crushed garlic or garlic paste
• 1 teaspoon Dhana jeera mix
• ¼ teaspoon tumeric or paprika (optional)
• 1 tablespoon durbs or mix masala
• 1 ½ teaspoon kashmiri chilli powder
• Salt to taste
• Add ¼ teaspoon garam masala (optional)