Chickpea And Baked Bean Curry recipe by Naseema Zulfi Khan

Ingredients

• Add 1 small grated onion
• Add little mustard seeds and Whole jeera seeds
• 1 Cinnamon stick
• 1 Dry Red whole chilli torn up
• ½ teaspoon Garlic paste
• Add
• 1 & ½ teaspoon Kashmiri masala
• ¼ teaspoon Kashmiri chilli powder
• ½ teaspoon Tumeric
• ½ teaspoon Dhana jeera mix
• Add ¼ teaspoon Garam Masala
• Dash of lemon juice
• Add SALT TO TASTE
• Add a little Water if you want a bit wettish curry