Butternut Squash Pasta With Bacon and Parmesan | Recipe Cart

Butternut Squash Pasta With Bacon and Parmesan | Recipe Cart

getrecipecart.com

In this cozy weeknight meal, roasted butternut squash and Parmesan are combined for a dish that’s flavorful but not too heavy. A bit of thick-cut bacon adds cru

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Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Pot
  • Colander
  • Measuring cup
  • Cutting board
  • Chef's knife
  • Spoon
  • Tongs
  • Serving bowl
  • Grater

Ingredients

  • 2 pounds butternut squash, peeled and cut into 3/4-inch pieces (about 4 cups)
  • 3 tablespoons olive oil
  • Pinch of red-pepper flakes
  • Kosher salt
  • black pepper
  • 1 medium red onion, cut into 1-inch dice
  • 5 slices thick-cut bacon (about 5 ounces)
  • 12 ounces short, twisty pasta, like campanelle or cavatappi
  • 3/4 cup finely grated Parmesan (about 1 1/2 ounces)
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh parsley

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