Butternut Squash Pasta With Bacon and Parmesan | Recipe Cart
In this cozy weeknight meal, roasted butternut squash and Parmesan are combined for a dish that’s flavorful but not too heavy. A bit of thick-cut bacon adds cru
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Pot
- Colander
- Measuring cup
- Cutting board
- Chef's knife
- Spoon
- Tongs
- Serving bowl
- Grater
Ingredients
- 2 pounds butternut squash, peeled and cut into 3/4-inch pieces (about 4 cups)
- 3 tablespoons olive oil
- Pinch of red-pepper flakes
- Kosher salt
- black pepper
- 1 medium red onion, cut into 1-inch dice
- 5 slices thick-cut bacon (about 5 ounces)
- 12 ounces short, twisty pasta, like campanelle or cavatappi
- 3/4 cup finely grated Parmesan (about 1 1/2 ounces)
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pasta With Butternut Squash Parmesan Sauce Recipe
simplyrecipes.com
Roasted Butternut Squash Pasta Sauce | Recipe Cart
getrecipecart.com
Butternut Squash Pasta Recipe: How to Make It
tasteofhome.com
Roasted Butternut Squash Pasta Sauce
foodnessgracious.com
Butternut Squash Bacon Pasta Recipe
sidechef.com
Butternut Squash Pasta Recipe
sidechef.com
Butternut Squash Pasta
halfyourplate.ca
Butternut Squash Pasta with ‘Bacon Bits’
profusionorganic.co.uk