Butternut Squash Pasta
Rich, creamy, and packed with roasted squash goodness—this pasta dish is what cozy nights were made for.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.
Cooking tools:
- Blender
- Saute pan
- Chef's knife
- Cutting board
- Pot
- Colander
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Fork
- Tongs
- Serving bowl
- Grater
- Stove
- Oven
- Mixing bowl
- Plate
Ingredients
- 1 medium butternut squash (boiled until soft, cooking liquid reserved)
- 1 cup squash water
- 1 tbsp olive oil
- 1/4 cup onions (diced)
- 6 Sage leaves
- 1/4 tsp Nutmeg
- 1 tsp salt
- 1 tsp fresh cracked black pepper
- 1/4 cup Parmesan cheese
- 8 ounces cooked long pasta of choice
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