Ground Beef And Garbanzo Bean Chili | Wild Fork

Ingredients

• 4 lbs. Ground Beef Sirloin 85% Lean, thawed
• 4 Cubes WFF Chopped Garlic
• 1 Tbsp. WFF Coarse Sea Salt
• to taste WF Butcher Salt and Pepper
• 1 Tbsp. Olive Oil
• 12 oz. Can Garbanzo Beans, drained
• 12 oz. Can Kidney Beans, drained
• 1 Medium Onion, chopped
• 1 Green Bell Pepper, diced
• 1 Jalapeno, thinly sliced
• 1 Tomato, chopped
• 2 Cups Beef Broth
• 1 1/3 Cup Tomato Puree
• 3 tsp. Chili Powder
• 1 tsp. Cumin