Guava plate

Guava plate

www.four-magazine.com

Try this fruity weekend treat from award-winning chef, Joan Roca...Yum!

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Ingredients

  • 500g Guava puree
  • 100g Sugar
  • 5 leaves of gelatine
  • 1 kg guava puree
  • Invert sugar 150g
  • 150g of glucose
  • 30g apple pectin
  • 1kg of sugar
  • 30g citric acid
  • 2 liters of sheep milk
  • Dulce de leche
  • 300g of sheep recuit
  • 300g of cream
  • Sheep’s milk ice cream
  • 2.5kg of recuit
  • 350g of milk
  • 820g cream
  • 515g of sugar
  • 680g of dextrose
  • 100g of milk powder
  • 35g of stabilizer for creams
  • Sugar
  • Milk powder
  • Sheep yogurt
  • 200g of yogurt

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