Guava Cake – Crafts to Crumbs

Ingredients

• 2 2/3 cups (340 g) all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon of cinnamon
• 1 teaspoon salt
• ½ cup (118 ml) guava puree (pulp)
• 1 cup (237 ml) milk (could be whole or reduced fat)
• 2 sticks (227 g) softened unsalted butter
• 1 cup (201 g) white sugar
• 1 cup (220 g) lightly packed brown sugar
• 4 large eggs (room temperature)
• 2 teaspoons vanilla extract