Crostoni con cipolla e salsiccia | Fattoria La Vialla

Crostoni con cipolla e salsiccia | Fattoria La Vialla

www.lavialla.com

Crostoni con cipolla e salsiccia (= “Crostoni” with Onion and Sausage) Appetizer Order now on LaVialla.com!

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Cooking tools:

  • Kitchen scale
  • Measuring spoon
  • Saucepan
  • Skillet
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Stove
  • Toaster

Ingredients

  • 8 slices homemade Tuscan bread, fairly thinly sliced
  • 2 red onions
  • 2 fresh sausages
  • 60 g cane sugar
  • 3 tbsp Extra Virgin Olive Oil (plus 8-10 tbsp to “dress” the slices of bread)
  • 2 tbsp white wine vinegar
  • 3 tbsp Balsamic Vinegar
  • salt

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