Malaysian Herbed Rice Salad | Nasi Ulam | Global Table Adventure
Discover the freshness of Malaysian Herbed Rice Salad, using plenty of herbs like cilantro and basil for a burst of flavor. Perfect for summertime dining!
Ingredients
- 1 1/2 cups long grain rice
- 3 cups water
- 1 teaspoon salt
- 1/3 cup thai basil ((thinly sliced) - about 1/2 bunch)
- 1/3 cup mint ((thinly sliced) - about 1/2 bunch)
- 1/8 cup chives ((minced) - OR -)
- green onion
- 1/8 cup fresh cilantro ((thinly sliced) - OR -)
- rau răm
- culantro
- 3-4 kaffir lime leaves
- 1 stalk lemongrass (, tough leaves removed and only tender bottom part sliced thinly - about 1/8-1/4 cup)
- 1/4 cup peanuts ((crushed))
- 1/8 cup coconut ((toasted) - OR - )
- keresik
- 1 teaspoon garlic ((crushed))
- 1 teaspoon ginger ((grated))
- 1/8 cup fish sauce
- 2 limes (, juiced)
- Thai bird chili peppers (, as desired)
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