Nasi Ulam | I've Been Cooking

Nasi Ulam | I've Been Cooking

ivebeen.cooking

Nasi Ulam is a refreshing and aromatic traditional Malaysian rice salad, infused with vibrant herbs and spices, and is both a treat for the tastebuds and a feast for the senses.

View Original

Share this recipe:

Ingredients

  • Rice
  • Lemongrass
  • Galangal
  • Turmeric
  • Kaffir lime leaves
  • Coconut milk
  • Fish sauce
  • Salt
  • Sugar
  • Cucumber
  • Mint
  • Basil
  • Coriander
  • Chili
  • Shallots
  • Shrimp paste
  • Toasted coconut

More Like This