MOZZARELLA STUFFED MEATBALLS
Melt-in-your-mouth mozzarella-stuffed meatballs, bigger and better with Ava Jane’s Kitchen Avocado Oil and Nana’s Italian Seasoning. Perfect for any pasta night!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at avajaneskitchen.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Pastry brush
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
Ingredients
- 2 tablespoons Ava Jane’s Kitchen Avocado Oil plus additional for brushing
- 1 onion minced
- 3 cloves garlic minced
- 1 pound ground beef
- 1 pound ground pork
- 2 eggs
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan
- 1 tablespoon Nana’s Italian Seasoning
- 1/4 cup finely chopped fresh parsley
- 1 8- ounce block mozzarella cheese
- Fresh ground black pepper
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