Kosaken-Doppelbrot - Cookidoo® – the official Thermomix® recipe platform
A world of Thermomix® recipes - Cookidoo® brings you delicious food from all over the world. With thousands of recipes and ideas, you'll find mouth-watering ins
Ingredients
- 330 g Wasser
- 15 g Anstellgut
- 255 g Roggenmehl Type 1150 oder 960
- 170 g Roggenkörner
- 255 g Wasser
- 85 g Wasser
- 15 g frische Hefe
- 170 g Dinkelmehl Type 630
- 2 TL Salz
- Öl
More Like This
Kräuter-Roggen-Mischbrot - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Kommissbrot - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Graubrot - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Dinkel-Roggen-Landbrot - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Roggen-Schmalz-Brot - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Dinkel-Roggen-Landbrot - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Kürbisbrot - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Brötchen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com