Kommissbrot - Cookidoo® – the official Thermomix® recipe platform
A world of Thermomix® recipes - Cookidoo® brings you delicious food all over the world. With thousands of recipes and ideas, you'll find mouth-watering inspirat
Ingredients
- 330 g Wasser
- 15 g Anstellgut
- 255 g Roggenmehl Type 1150 oder 960
- 180 g Wasser
- 10 g frische Hefe
- 250 g Roggenmehl Type 1150 oder 960
- 300 g Weizen-Vollkornmehl
- 40 g Zuckerrübensirup
- 3 TL Salz
- 1 TL Kümmel, gemahlen
- Öl
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