The Perfect Bacon Cheeseburger | Sarai Chinwag
Juicy beef, crisp bacon, and melted cheese — this is how to build the perfect bacon cheeseburger that’s easy to make at home and reliably delicious. This recipe yields 4...
Ingredients
- 1.5 lb (700 g) ground beef, 80/20 blend
- 8 slices thick-cut bacon
- 4 slices American or cheddar cheese
- 4 burger buns (brioche or potato)
- Salt and freshly ground black pepper
- 1 tbsp Worcestershire sauce (optional)
- 1 tbsp neutral oil (for searing)
- Optional toppings: sliced tomato, lettuce, red onion, pickles
- Condiments: ketchup, mustard, mayo
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